Hello! I'm back after more than half a year! I've been quite busy as the new school has started and the things I've done over the summer was too much for me to type out onto this blog. My interest in gyaru fashion has dwindled down as time had progressed, making me more focused in school and my studies. Anyhow, I made gyudon two days ago and I would like to share!
I tweaked the recipe I got from little japan mama because when I followed it, it had a lot of excess beef juice and a little bit overwhelming. Through trial and error the first time, I was able to reduce the fat that comes from the beef.
